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Sign UpThe menus celebrate the rich culinary heritage of North India’s Punjab region, inspired by the vibrant flavors found in roadside stalls, family kitchens, and royal palaces. Rare recipes and traditional cooking techniques are thoughtfully preserved throughout, allowing the region’s cuisine to shine in its purest and most authentic form.
The drinks list further encapsulates the traditions of Punjab. Cocktails focus on tequila and mezcal blended with regional ingredients, while large-serves bring a theatrical service style.
Our wine list highlights small growers whose passion and commitment mirror and elevate our Executive Chef’s quality in the kitchen. The list explores both classic and esoteric regions and varieties, selected to pair with Punjabi culture and flavors.
