Dessert

Dessert

• Banana, Peanut & Dark Chocolate Kheer 20
• Basmati Rice Pudding, Banana Ice Cream, Caramelized Peanut & Popcorn
• -
• Amritsari Pear Kulfa 20
• Poached Bartlett Pear, Falooda, Toasted Pine Nuts, Phirni, Gond Katira
• -
• Taran Taran Jalebi 20
• Pistachio Rabri Kulfi Soft Serve, Rose Petals, Gold Leaf
• -
• Citrus Fruit & Frozen Lassi Chaat vg*vegan option 20
• Nounó Yogurt Ice Cream, Grapefruit Murrabba, Pistachio Chikki
• -
• Gur Malai Toast 20
• Pink Lady Apples, Pecans, Fennel Jaggery Caramel, Panjiri Crumble, Burnt Ghee Ice Cream
• -
• Cassatta Baked Alaska - Serves 2 to 4 vg*vegan option 28
• Pistachio, Rose, Mango, Tutti Frutti, Rum Flambé

Coffee & Tea

• Shahi Kesar Masala Chai 10
• The taste of royalty: 2nd Flush Muscatel Sikkim, Condensed Milk, Chai Masala, Afghani Saffron Jaggery, Gold
• -
• Joe Coffee Company - Drip 6
• We feature The Waverley Espresso, a blend of beans from Brazil & Colombia, and named for the first Joe Coffee cafe in NYC
• -
• Joe Coffee Company - Espresso 7
• We feature The Waverley Espresso, a blend of beans from Brazil & Colombia, and named for the first Joe Coffee cafe in NYC

Rare Tea Company

Green

• Nepali Himalayan Spring 8
• Tropical fruit, mango, cooked pineapple & lychee

Black

• Single Estate English Breakfast 8
• Deep, rich & malty with notes of caramel & burnt sugar
• -
• 2nd Flush Muscatel Sikkim 8
• Heady, floral aroma with soft notes of muscatel grapes

Oolong

• Da Hong Pao (Big Red Robe) 8
• Nutty chocolate, with a rounded, earthy, yet sweet aroma

Herbal Influsions

• Malawi Spearmint 8
• Elegant of mints with a gentle softness & intense with layers of flavor
• -
• Rose Petals 8
• Beautifully fragrant petals, giving way to a light rose flavor
• -
• Whole Chamomile Flowers 8
• Clean, subtle, sweet, soft & wonderfully calming