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This November, Ambassadors Clubhouse invites you to celebrate the Festival of Lights, presented by Resy, with a special five-course tasting menu available Friday, November 6th for dinner service and Saturday, November 7th for both lunch and dinner.
Inspired by the season’s spirit of light, abundance, and gathering around the table, our culinary team has created a menu that draws on the celebratory traditions of Punjab in Northern India. The holiday menu provides bold spices, rich festive dishes, and sweet delights made for sharing. Each course is designed to capture the generosity, light and joy of the season.
Friday 11/6 & Saturday 11/7
Five-Course Holiday Menu
For dinner, guests can choose from vegetarian and non-vegetarian menus, each showcasing dishes exclusive to the celebration, including Patiala Chicken Kibti Tikka, Kunna Ghosht and Shahi Alubukhara Kofta.
The evening concludes with a selection of festive desserts and sweets to mark the celebration, with optional wine pairings available to complement the experience.
Saturday 11/7
Five-Course Holiday Menu
For Saturday lunch, guests can choose from vegetarian and non-vegetarian menus, each featuring dishes exclusive to the celebration. Highlights across the two menus include Gol Guppas, Paan Patta & Kala Chana Chaat and Ranjit Shahi Shrimp Curry, accompanied by Ma ki Dal, Shakarkand Saag and freshly baked breads.
The experience concludes with a selection of festive desserts and sweets, with optional wine pairings also available.
