Dinner Feast Menus
Non-Vegetarian - 145
Priced Per Guest
- -
Wine Pairing 85
Course One
- Selection of Papads
- Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
- -
- Paan Patta & Kala Chana Chaat
- -
- Chili Cheese Pakode
Course Two
- Ajwaini Wild Jheenga
- -
- Original BBQ Butter Chicken Chop
Add Shahi Patiala Masala Lamb Chop - 32 per piece
Course Three
- Matka Beliram Lamb
- Or
- Peshawari Veal Cheek Korma
- Or
- Punjabi Methi Red Shrimps
- -
- For the table - Methi Romanesco & Chana Biryani, Boondi Palak Raita
- Served with - Ma ki Dal, Shakarkand Saag & Bread Basket
Add Ranjit Shahi Lobster - MP to share
Course Four
- Gur Malai Toast
- Or
- Banana, Peanut & Dark Chocolate Kheer
Vegetarian - 125
Priced Per Guest
- -
Wine Pairing 85
Course One
- Selection of Papads
- Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
- -
- Paan Patta & Kala Chana Chaat
- -
- Chili Cheese Pakode
Course Two
- Mooli Tikki Bun Kebab
- -
- Dunghar Paneer Tikka
Add Bharwan Mirch Kebab - 24 per piece
Course Three
- Methi Malai Morel Mattar
- Or
- Bhindi Dahi Kadhi Pakora
- Or
- Baingan ka Bharta
- -
- For the table - Methi Romanesco & Chana Biryani, Boondi Palak Raita
- Served with - Ma ki Dal, Shakarkand Saag & Bread Basket
Course Four
- Gur Malai Toast
- Or
- Banana, Peanut & Dark Chocolate Kheer
Shahi Patiala Raan & Atta Chicken Feast - 180
Priced Per Guest
- -
Available for Groups of 4 or More, Pre-Order Only
Course One
- Selection of Papads
- Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
- -
- Aloo Mattar Satpura & Achari Duck Chaat Mathi
Course Two
- Beetroot Raj Kachori Chaat, Kid Goat Shami Bun Kebab, Ajwaini Wild Jheenga
Course Three
- Shahi Patiala Suckling Lamb Raan & Kotkapura Royal Atta Chicken
Course Four
- Served with
- Saffron Pilau, Ma ki Dal, Baingan ka Bharta, Shakarkand Saag, Ajwaini Warqi Naan, Onion & Cheese Kulcha
Course Five
- Taran Taran Jalebi & Cassatta Baked Alaska
v vegetarian - vg vegan - vg* vegan option
Full Table Participation Required for all Menu Options

