Rare Recipes and Culinary Traditions from Punjab
Feasts, courtesy of the Ambassador, delivered with classic Punjabi hospitality.
Meals commence with Papads, Chaat and Bitings, before Kebabs, Matka and Karahi, followed by Biryani and Pilau. Sabzi and Breads sit alongside. Fine liquor is served in abundance, with party cocktails blended with regional ingredients, and large pours brought to the table.
Our A La Carte and Feast Menus are available in our private dining rooms.