Feast Menus – Lunch

Non-Vegetarian - 115 per person

Full Table Participation Required,
Priced Per Guest

• -

Wine Pairing 85

Course One

• Selection of Papads
• Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
• -
• Paan Patta & Kala Chana Chaat
• -
• Chili Cheese Pakode

Course Two

• Ajwaini Wild Jheenga
• -
• Original BBQ Butter Chicken Chop

Add Shahi Patiala Masala Lamb Chop - 35 per piece

Course Three

• Matka Beliram Lamb
• Or
• Punjabi Murgh Changezi
• Or
• Punjabi Methi Red Shrimps
• -
• For the table - Steamed Basmati Rice
• Served with - Ma ki Dal, Shakarkand Saag & Lasooni Naan

Course Four

• Gur Malai Toast
• Or
• Banana, Peanut & Dark Chocolate Kheer

Vegetarian - 100 per person

Full Table Participation Required,
Priced Per Guest

• -

Wine Pairing 85

Course One

• Selection of Papads
• Hari Aam Chutney, BBQ Imli Chutney, Mooli Raita
• -
• Paan Patta & Kala Chana Chaat
• -
• Chili Cheese Pakode

Course Two

• Mooli Tikki Bun Kebab
• -
• Amritsari Paneer Cheela

Add Bharwan Mirch Kebab - 24 per piece

Course Three

• Methi Malai Morel Mattar
• Or
• Bhindi Dahi Kadhi Pakora
• Or
• Baingan ka Bharta
• -
• For the table - Steamed Basmati Rice
• Served with - Ma ki Dal, Shakarkand Saag & Lasooni Naan

Course Four

• Gur Malai Toast
• Or
• Banana, Peanut & Dark Chocolate Kheer